Kolkata Wedding Style Mutton Chaap recipe | बावर्ची स्टाइल मटन चाप बनाने का सही तरीका | Mutton Chaap

mutton chaap is highly venerated mughlai dish from the city of food and culture. mutton chaap has a creamy texture, it is rich, flavourful and aromatic. the gray appears gravy because of the oil #mutton chaap recipe #Kolkata wedding style mutton chaap recipe #bawarchi style mutton chaap recipe #mughlai mutton chaap recipe #Kolkata mutton chaap recipe #chaap recipe #mutton chaap recipe Kolkata bawarchi style biryani masala link..   • Kolkata Ke bawarchi style  Biryani masala....   ( ingredients for mutton chaap ) 1/2 cup, gram flour ( chane ka besan) 40 gm, dry coconut 35 gm Cashew 40 gm, raw papaya with skin 2 tbsp, melon seeds ( char magaz ) 1 tbsp, poppy seeds ( posta Dana, khaskhas ) 1cup water 100 gm,onion 800 gm, mutton ( boneless mutton cut to slice ) 2, pinch orange food colour 1/2, lemon juice 1 tbsp, mix black paper and Cumin powder 1/2 tespn, turmeric salt to taste 1 tbsp,red chili powder 1tbsp, ginger paste 1tbsp, garlic paste 1tespn, Kashmiri red chilli powder 150 gm oil 100 gm, fresh curd 1 tespn, Kolkata biryani Masala powder 1/2 tbsp, kewra water 5 to 6 drop mughlai meetha attar 2 tbsp ghee