Perfect Afghani Malai Kofta Gravy Soft & Juicy, Easy & Delicious Meatball Curry by Food Story

In this video, learn how to make Authentic Afghani Kofta Gravy – soft, juicy meatballs simmered in a rich, aromatic, and mildly spiced Afghan-style gravy. This restaurant-quality meatball curry is perfect for naan, roti, or basmati rice. Whether you’re new to Afghan cuisine or a seasoned cook, this easy kofta curry recipe will become a family favorite. 🍛 What is Afghani Kofta Gravy? Afghani Kofta Gravy is a traditional Afghan meatball curry made with spiced beef or lamb koftas, cooked in a fragrant onion-tomato gravy. Unlike South Asian kofta curries, Afghan-style kofta is lighter, more aromatic, and uses whole spices for a unique flavor profile. 🍽️ Serving Suggestions: •⁠ ⁠Serve hot with butter naan, tandoori roti, or steamed basmati rice •⁠ ⁠Garnish with fresh coriander and green chilies •⁠ ⁠Pair with a side of Afghani salad or raita ●Instagram:   / saminafoodstory