Easy Victoria Sandwich Cake

EASY VICTORIA SANDWICH CAKE VIDEO😊 Good evening folks! This is a Classic Victoria Sandwich Cake. You can add things like fresh fruit and decorate it whatever way you want. Recipe Depending on the total weight of the eggs these ingredients are subject to change. Adjust as necessary. Self raising flour can be used in place of the plain flour. You could also add 1 tsp of baking powder to give it an extra little lift 4 medium eggs (235g) 235g of caster sugar 235g of unsalted butter 235g of plain flour 2 1/2 tsp of baking powder Pinch of salt 200ml of whipping cream 1 tbsp of Icing sugar 1 tsp of vanilla extract Raspberry or Strawberry Jam Icing sugar or Caster Sugar on top I baked them for 25 minutes at 180C Conventional Oven Fan 160C Give it a go and let me know how you get on! Approx US Cup Measures 4 medium eggs 1 cup + 2 tbsp of caster sugar 1 cup of unsalted butter 2 cups of all purpose flour 2 1/2 tsp of baking powder Pinch of salt 1 cup of whipping cream 1 tbsp of Icing sugar 1 tsp of vanilla extract