Victoria sandwich cake! -victoria sandwich cake tutorial

Please subscribe! Victoria sandwich cake recipe! Ingredients needed: 240 grams salted butter(softened) 200 grams castor sugar 40 grams maple syrup /golden syrup 240 grams self raising flour 4 eggs 1 egg yolk 1 tablespoon vanilla essence Method: Best butter, sugar and vanilla till fluffy/ changed to pale white colour buttercream. About 5 minutes. Add eggs one a time at a low speed. Do not use high speed. Then, put flour in 2 batches. Mix slowly. Low speed. Your done! Use a 9inch square tin and Bake at 170 Celsius at 20 minutes-22 minutes. (depending on oven) . You can use any baking tins , but baking time will not be the same. Please check on this ok! Berries compote: 200 grams strawberries 100 grams blueberries 50 grams castor sugar(optional) 1 teaspoon vanilla option(optional) Mix all ingredients in a pot and cook them app 10-15 minutes or till sauce gets thicken. Wait till cool(keep in fridge overnight) or a for a few hours. Then, layer them on your cake! DONE! 🥰 If you wish to cover them with cream, stay tuned for my next post on our simple vanilla buttercream!