COMO FAZER ESFIRRA LIBANESA (How to Make Squeeze)

Hey everyone! Another sensational recipe on the Cooking with Pieretti channel! Today I'll teach you step-by-step how to make this delicious Lebanese-style esfirra, with a super soft and thin dough and a well-seasoned ground beef filling!! (How to Make Squeeze) Dough Ingredients: 500 grams of wheat flour (which is exactly 3 cups) 2 tablespoons of sugar 1/2 tablespoon of salt 20 grams of dry yeast 1 tablespoon of margarine (melted) 200 ml of whole milk Filling Ingredients (Ground Beef): 1 large tomato, seeded and chopped 1 large onion, chopped 1 bunch of parsley 400 grams of ground beef Juice of 1 lemon 1 tablespoon of Syrian pepper Any questions, leave them in the comments and I'll answer them!! Hugs, Pieretti.