CONFEITANDO COM BICO RUSSO E BABADINHOS UTILIZANDO APENAS CHANTILLY

Social Media: Facebook Group: Confeitando com Daniela Bolos Facebook: Daniela Magro Instagram: Daniela Bolos Want to send me something or discuss partnerships? P.O. Box No.: 70 Postal Code: 17300-310 City: Dois Córregos Neighborhood: Guarapuã My sponge cake:    • Receita: pão de ló (massa branca)   Whipped cream consistency:    • Batendo chantilly norcau - ponto para bicos   Black and red coloring:    • Colorindo c/ corantes vermelho morango e p...   Piping tip: 402 Wilton 366 Wilton Russian piping tip (no number) Color: Leaf green Chef Color liquid gel Iceberg Weight: 3.500 kg Pan: 35x25 diameter tray (Disposable plates) No. 6 Whipped cream for Russian piping tips:    • O PONTO IDEAL DO CHANTILLY PARA OS BICOS R...