REPRODUZINDO MEU PRIMEIRO BOLO COM BICO RUSSO DO CANAL

Social networks: Facebook group: Confeitando com Daniela Bolos Facebook: Daniela Magro Instagram: Daniela Bolos Want to send me something or partnerships? Postal box no.: 70 ZIP code: 17300-310 City: Dois Córregos Guarapuã neighborhood My sponge cake:    • Receita: pão de ló (massa branca)   Whipped cream point:    • Batendo chantilly norcau - ponto para bicos   Black and red coloring:    • Colorindo c/ corantes vermelho morango e p...   Nozzle: 402 Wilton 366 Wilton Russian nozzle (no number) Color: bubblegum pink and green flag chef color liquid gel iceberg Weight: 2,500 kg Shape: 25cm diameter tray (deskart plates) n5 Norcau whipped cream in a firmer consistency for Russian nozzles: 750 ml