ง่ายนิดเดียว! วุ้นหน้ากะทิ ไม่ต้องรอชั้นแรก แต่แยกชั้นเป๊ะ มือใหม่ก็ทำได้ lแม่มิ้วl CoconutJelly

#Delicious #CoconutJelly #Tasty This coconut jelly layer doesn't require waiting for the first layer to set; it separates beautifully as is. This recipe uses fragrant coconut water instead of plain water, resulting in a very strong coconut aroma. It includes young coconut flesh for a chewy texture and a perfectly balanced sweet and creamy taste. Try making it! It's easy! Just prepare: Part 1: Clear Jelly Layer 1. 1000 ml fragrant coconut water (use about 4 coconuts) or plain water if desired. 2. 1 tbsp agar powder 3. 150 g granulated sugar Part 2: Coconut Cream Topping 1. 250 ml water 2. 1 tbsp agar powder 3. 170 g granulated sugar 4. 3/4 tbsp salt 5. 750 ml coconut milk 6. Young coconut flesh from 4 coconuts (add as much as you like; omit if unavailable) ***You can adjust the sweetness and saltiness to your liking. ----------------------------------------------------------- Contact for work/submissions: FB Made it myself, ate it myself.   / %e0%b8%97%e0%b8%b3%e0%b9%80%e0%b8%ad%e0%b8...  % A1%E0%B9%84%E0%B8%97%E0%B8%A2-%E0%B8%AA%E0%B8%B9%E0%B8%95%E0%B8%A3%E0%B8%AD%E0%B8%B2%E0%B8%AB%E0%B8%B2%E0%B8%A3%E0%B9% 84%E0%B8%97%E0%B8%A2-By%E0%B9%81%E0%B8%A1%E0%B9%88%E0%B8%A1%E0%B8%B4%E0%B9%89%E0%B8%A7-1622133987872296/?ref=bookmarks Visit the website at: https://www.tamayngginayng.com