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✨Pandan Coconut Jelly: A refreshing treat for hot weather. How to make pandan jelly with a beautiful, vibrant color, no sediment, no grassy smell, and a sweet, fragrant taste? Let's get started! *Pandan Jelly Ingredients:* 1000 ml pandan leaf water 1 tbsp + 1/2 tbsp agar powder 300 g white sugar 250 g concentrated pandan leaf extract @ Pandan leaf water = Boil 4-5 pandan leaves in a bundle with 1250 ml of water until it boils vigorously. Once the water turns a light green color and smells of pandan leaves, remove from heat. Strain to obtain 1000 ml and let it cool completely. @ Concentrated pandan leaf water = 40 grams of chopped pandan leaves, blended with 350 ml of water, then strain to obtain 250 grams. *Coconut Jelly Ingredients:* 250 ml water 1 tbsp + 1/2 tbsp agar powder 1000 ml coconut milk 300 grams white sugar 1 tsp + 1/2 tsp salt Instructions: **Soak the agar powder in water for 10-15 minutes to allow it to absorb water. **Simmer until the agar is completely dissolved, not sticking to the sides of the pot or ladle. This will prevent the agar from releasing water. **When cooking the coconut jelly, do not use high heat and only heat the coconut milk until it is warm and simmering around the edges of the pot. Otherwise, the coconut milk may separate. **Let the jelly rest for 1-2 hours until it sets. Cut into pieces and serve chilled. It's very refreshing and delicious. #CoconutJellywithPandanLeaves #RefreshingDessert #MaeSeeNongModdyChannel