Kabanosy z samego boczku i inne świąteczne wędliny - Praktyka u Praktyka

How to make such kabanos sausages - quickly and simply. It just takes a little practice to fill the mutton casings. They are thin and delicate. Grind, season, mix and basically ready - you can create kabanos sausages. Lean bacon is great for this. It will give a great look on the outside and in cross-section, and a significant amount of fat will perfectly preserve the taste of the added spices. Try it yourself.