Kabanosy z piekarnika to proste, smaczne i bez wędzenia- Praktyka u Praktyka

I heard that it is impossible to make kabanos sausages without a smokehouse - if not - like this. All you have to do is want it. Oven baked kabanos sausages, fragrant with garlic, thyme and the aroma of smoke. Delicious hot and cold. Execution time - half a day. In the evening it is done, and the next morning it is dry. Such kabanos can be made even if you live in a block of flats and you need to smoke them. The roasted meat has something to make these kabanos sausages more attractive. By devoting one evening to this goal, we will get delicious baked sausages with a light claw and deliciously fragrant.