Bolo Mole de LEITE CARAMELIZADO| Receita DIFERENTE e INÉDITA | Gabriel Freitas

Caramelized Milk Soft Cake | A DIFFERENT and UNPUBLISHED Recipe | Gabriel Freitas Hi everyone, how are you? Today I'm going to teach you a different and surprising version of the classic soft cake (milk cake, husband-catching cake): the Soft Cake with Caramelized Milk! This recipe doesn't use condensed milk, and the secret lies in preparing the caramelized milk, which transforms the flavor and creaminess of the cake into something unique and irresistible. You'll love it, BIG KISSES ;** Ingredient List Caramelized Milk • 2 cups of sugar, • 1 liter of whole milk. Soft Cake • 4 whole eggs, • 2 tablespoons of butter or margarine, • All the caramelized milk (already cooled, at room temperature), • 1 1/2 cups of unbleached all-purpose flour, • 50 g of shredded coconut (optional). Note: The teacup size is 240ml. For instructions, watch the video, and don't forget to like it, as it really helps the channel. Subscribe to my channel: http://bit.ly/2HqmZP2 Instagram: @gabriellfreitass http://bit.ly/2FeRBq6 Instagram: @rafaelfreitas_brfs https://bit.ly/3WXJPWH Facebook: http://bit.ly/2oJB9DV Business Contact and Partnerships: [email protected] ---------------------------------------------------------------------------------------- Want to send me something? Gabriel Freitas PO Box - 07 ZIP Code - 63610-970 Centro - Mombaça/CE ----------------------------------------------------------------------------------------- Watch the video and kiss your eyes. I love you. #milkcake #softcake #simplecake