【巨匠シリーズ】フランス料理界の巨匠!河野シェフに肉料理の基本を教わる

A collaborative project with the culinary magazine "Ryouri Oukoku"! I'm grateful for the opportunity to write a column in this coveted magazine, which I've been reading since my training days. This time, I learned how to bake lamb with herbs and breadcrumbs from Chef Toru Kono, a master of French cuisine, and we also heard about his training days. Please enjoy the skills and knowledge of this top chef, who led the French culinary scene in Japan as a beloved disciple of Joël Robuchon. ■Restaurant Monna Lisa http://www.monnalisa.co.jp/ ■@fooverjapan's Channel    / @fooverjapan   Subscribe to the channel here↓ ◇   / @chefropia   ◇First time! ChefRopia Recipe Book "Exquisite Homemade Italian" https://amzn.to/38eT0bh ◇Second recipe book! 30 varieties of pasta "Exquisite Pasta" https://amzn.to/3bUp73I ◇Third recipe book "Meal Planner" https://amzn.to/30c1rUW ◇Latest edition! Exquisite Homemade Italian Appetizers https://amzn.to/3lsFCbP ◇Online Salon for Cooking Enthusiasts https://lounge.dmm.com/detail/1949/ ◇Second Channel    / @chefropia4958   ◇Ropia's Cooking Show at Nagano City Gas    • Chef Ropia’s JOYFUL CUISINE #2「ハンバーグ」《長野都市ガス》   Restaurant Website (Ristorante Floria) ◇https://www.ristorante-floria.com/ ◇Ristorante Floria Online Pizza https://chefropia.official.ec/ ○Cooking Utensils and Filming Equipment Used ・New Petty Knife https://amzn.to/2RkEkSR ・Petty Knife https://amzn.to/2LhUkyI ・Ballarini Frying Pan https://amzn.to/2VosxTo ・Chef's knife (240mm, this type) https://amzn.to/2rAUQij ・Salt can https://amzn.to/2FmEySS ・Shapton whetstone (1000 grit) https://amzn.to/2Quh0S9 ・Shapton whetstone (5000 grit) https://amzn.to/2Cf2G7l ・Fissler pot set https://amzn.to/2S1Mfk9 ・Aluminum pan https: //amzn.to/2FlrjBX ・Aluminum pan: https://amzn.to/2GqeOVl ・Iron frying pan: https://amzn.to/2LijXPN ・Heat-resistant spatula: https://amzn.to/2zZ2Xtk ・Kitchen scissors: https://amzn.to/2FnSYSX ・GH4 camera: https://amzn.to/2zZZXgl ・A7iii camera: https://amzn.to/3hIQz4z ・XF400 camera: https://amzn.to/3lwMyTi ・Camera microphone: https://amzn.to/2QE7p8R ・Editing software: Adobe Premiere Pro If you have any other equipment you'd like to know about, please leave a comment. *We use Amazon Associates. Please send gifts, letters, etc. to the address below. (※We cannot accept living or refrigerated items.) 20-1 Sakuragaoka-cho, Shibuya-ku, Tokyo 150-0031 Shibuya Info Tower, 17th Floor Kiii Chef Ropia Co., Ltd. ☆For business inquiries, please contact: https://kiii.co.jp/contact/ ◇Homepage https://ropia.jimdo.com/ ◇Twitter   / ropia515   ◇Instagram   / chef_ropia   ◇Music   / ikson   Music provided by: Production Music by http://www.epidemicsound.com #MasterSeries #FrenchCuisine #ChefToruKono

【料理人歴40年 モナリザ 河野シェフ×Chef Ropia】仔羊のポワレ|レストランモナリザ|【コラボ】【シェフロピア】【フレンチ】
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【料理人歴40年 モナリザ 河野シェフ×Chef Ropia】仔羊のポワレ|レストランモナリザ|【コラボ】【シェフロピア】【フレンチ】

【14万再生突破】三國清三シェフの新レストラン「三國」で魅せるカウンターの神業! #三國清三 #レストラン三國 #シェフ三國清三 #東京フレンチ #ミシュランMAX #有名シェフ  #接待グルメ
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【14万再生突破】三國清三シェフの新レストラン「三國」で魅せるカウンターの神業! #三國清三 #レストラン三國 #シェフ三國清三 #東京フレンチ #ミシュランMAX #有名シェフ #接待グルメ

[Iron Chef finally appears!] Learn the secrets of steak from Iron Chef Sakai! A permanent edition
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[Iron Chef finally appears!] Learn the secrets of steak from Iron Chef Sakai! A permanent edition

【これ以上マニアックな料理動画があるなら、逆に教えて】食の業界最前線を走る天才シェフにスペシャリテを作ってもらったら、想像を遥かに越えていました
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【これ以上マニアックな料理動画があるなら、逆に教えて】食の業界最前線を走る天才シェフにスペシャリテを作ってもらったら、想像を遥かに越えていました

本場イタリア【ミラノ風カツレツ】巨匠!鈴木弥平シェフに教わる本物のミラネーゼ
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本場イタリア【ミラノ風カツレツ】巨匠!鈴木弥平シェフに教わる本物のミラネーゼ

48_ 関谷健一朗(ガストロノミー  “ジョエル・ロブション”)
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48_ 関谷健一朗(ガストロノミー “ジョエル・ロブション”)

A new star in the French cuisine world! Chef George's "My Carbonara" is an unconventional recipe
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A new star in the French cuisine world! Chef George's "My Carbonara" is an unconventional recipe

Closing Its 39-Year Legacy: Legendary Chef Masao Saisu Reveals Côte d'Or's French Cuisine Secrets |
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Closing Its 39-Year Legacy: Legendary Chef Masao Saisu Reveals Côte d'Or's French Cuisine Secrets |

#95 Champignon Duxelles and Shrimp Tartare - How to Create French Cuisine - Chef Akihiko Hoshino ...
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#95 Champignon Duxelles and Shrimp Tartare - How to Create French Cuisine - Chef Akihiko Hoshino ...

[Cooking Technique Explanation] Introducing a masterpiece using the French cooking method "poachi...
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[Cooking Technique Explanation] Introducing a masterpiece using the French cooking method "poachi...

【フランス料理歴20年】中村シェフによるガチな肉料理、徹底解説
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【フランス料理歴20年】中村シェフによるガチな肉料理、徹底解説

This Is the Original Mapo Tofu: [Famous Restaurant! Shisen Hanten] A Supermarket Ingredient Recip...
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This Is the Original Mapo Tofu: [Famous Restaurant! Shisen Hanten] A Supermarket Ingredient Recip...

【巨匠シリーズ】中国料理の一流シェフに教わる「よだれ鶏」
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【巨匠シリーズ】中国料理の一流シェフに教わる「よだれ鶏」

ワンオペで70品!人間を越えた国宝級のシェフが極限まで料理を続ける理由とは?魂のフルコースに完全密着!
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ワンオペで70品!人間を越えた国宝級のシェフが極限まで料理を続ける理由とは?魂のフルコースに完全密着!

Club du Tasuki d'Or  002 河野シェフ編 2021
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Club du Tasuki d'Or 002 河野シェフ編 2021

1,000 People Eat Here Every Day—But Is It Really Worth It?
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1,000 People Eat Here Every Day—But Is It Really Worth It?

[A major incident in the culinary world] A coup d'état attacked Yosuke Suga, the right-hand man o...
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[A major incident in the culinary world] A coup d'état attacked Yosuke Suga, the right-hand man o...

All for the star: How tough the path to top-level cuisine really is
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All for the star: How tough the path to top-level cuisine really is

"Inside a Japanese Izakaya: Exquisite Dishes Crafted by a Young Master Chef"
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"Inside a Japanese Izakaya: Exquisite Dishes Crafted by a Young Master Chef"

Pepper steak : Simple recipes from chef MIKUNI
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Pepper steak : Simple recipes from chef MIKUNI