フランス料理界の新星！Ｇｅｏｒｇｅシェフの【俺のカルボナーラ】が常識外れのレシピだった

Chef George appeared in my book on carbonara! He has come to our restaurants in Nagano and Tokyo, attended our cooking classes, and even gone out to eat privately, so we have become good friends, but this is our first collaboration^^ He has a clear logic of his own, so his way of thinking is wonderful and I learned a lot from him! ◆Chef George's channel collaboration↓ We cooked together in this kitchen and talked a lot♪    • 元祖シェフ系YouTuberが家に来たので料理をしたら、抱える苦悩に共感の連続でした   [My Carbonara] is on sale now! https://amzn.to/4gZqDQr ・My Carbonara Edition (Featured Chefs) ◇Chef Hidaka Yoshimi (Ristorante Acqua Pazza)    • 鉄人シェフ１８名の【カルボナーラ編】日髙良実シェフ登場！食材の組み合わせが想像を超える   ◇Chef Suzuki Yahei (Piatto Suzuki)    • ミシュラン１４年連続！鈴木シェフの【カルボナーラ】トップシェフの極意を教わりました   ◇Chef Okada Kengo (Pasta Cuore)    • 愛知の名店【Pasta Cuore】行列店のシェフに教わるカルボナーラが驚愕のうまさ！   ◇Chef Ogawa Hiroyuki (Ristorante Ogawa)    • 俺のカルボナーラ！卵にこだわりすぎた絶妙な火入れ方法が驚愕のおいしさだった   ◇Chef Yamada Hiromi (Infinito Hiro)    • ローマの老舗「カルボナーラ」というお店で教わったカルボナーラが固定観念を変えるおいしさ！   ◇Hamasaki Chef Ryuichi (Ristorante Hamasaki)    • 現代の名工に教わる【カルボナーラ】トップシェフが生クリーム論争に言及！？   ◇ Chef Hara Koji (Al Ponte)    • 創業３５年！名店アルポンテ原シェフに教わる【カルボナーラ】コツがひたすら混ぜるという衝撃！   ◇ Naoi Kazuhiro (701)    • アクアパッツァ出身！直井シェフの【カルボナーラ】一流料理人の技法と食材へのこだわり   ◇ Chef Akita Kazunori (Ristorante Akita)    • ミシュラン三ツ星をはじめ名店を渡った一流シェフの【俺のカルボナーラ】は伝統を重んじた...   Subscribe to the channel here↓ ◇   / @chefropia   ----------------- ◇First ChefRopia recipe book "The best homemade Italian" https://amzn.to/38eT0bh ◇Second recipe book! 30 types of pasta "The best pasta" https://amzn.to/3bUp73I ◇Third recipe book "Meals on the table" https://amzn.to/30c1rUW ◇Fourth recipe book "The best homemade Italian snacks" https://amzn.to/3lsFCbP -------------------------------- ◇Ropia's online cooking salon → https://lounge.dmm.com /detail/1949/ ◇Ropia appears on Nagano City Gas's "Cooking Show" →    • Chef Ropia’s JOYFUL CUISINE #２「ハンバーグ」《長野都市ガス》   ------------------ ◇Cooking utensils and filming equipment used -Petty knife https://amzn.to/2LhUkyI -Black cutting board https://amzn.to/3tJkjtv -Ballarini frying pan https://amzn.to/2VosxTo ・Gyuto knife (this type 240mm) https://amzn.to/2rAUQij ・Salt can (salt can) https://amzn.to/2FmEySS ・Shapton whetstone (1000 grit) https://amzn.to/2Quh0S9 ・Shapton whetstone (5000 grit) https://amzn.to/2Cf2G7l ・Aluminum pan https: //amzn.to/2FlrjBX -Handy vacuum https://amzn.to/3vtE1dm -Food dehydrator https://amzn.to/3S93Bx1 -Chopstick-type tongs https://amzn.to/3S6mLUa -Food storage pack https://amzn.to/3NTIg8c -A7iii camera https://amzn.to/3hIQz4z -XF400 camera https://amzn.to/3lwMyTi -Camera microphone https://amzn.to/2QE7p8R -Editing software adobe premiere pro If you have any other equipment you would like to know about, please leave a comment. *We use Amazon Associates. ☆For business inquiries, please contact [email protected] ◇Homepage https://ropia.jimdo.com/ ◇Twitter   / ropia515   ◇Instagram   / chef_ropia   Music provided by: Production Music by http://www.epidemicsound.com #Carbonara #george #chef