STOLEN – BOŽIĆNI VOĆNI KRUH STOLLEN – RECEPT ZA BISKUPSKI KRUH

#stollen #christmasbread #christmas #kuhamjakuhašti STOLLEN - CHRISTMAS FRUIT BREAD - Sweet bread recipe Ingredients: for the dough: 600 g of cake flour 25 g of fresh brewer's yeast 180 ml of warm milk 80 g of sugar 1 coffee spoon of salt 2 coffee spoons of cinnamon grated peel of 2 small lemons 2 ml of orange flavoring 2 eggs 160 g of butter at room temperature for the filling: 200 g of raisins (soaked overnight in rum or orange juice) 100 g of candied cherries 80 g of candied orange 80 g of candied citron 50 g of coarsely chopped walnuts 50 g of coarsely chopped almonds 90 g of melted butter for the coating 200 g of icing sugar for the dusting and rubbing of the bread baking paper and aluminum foil as necessary INSTAGRAM►  / kuhamjakuhasti   FACEBOOK►  / kuham-ja-kuhaš-ti-329426774355762   Chapters: 00:00 Introduction 00:10 Preparation of the dough, first part 01:48 Preparation of the dough, second part 03:07 Rolling out and filling of the dough 04:09 Kneading with fruit 04:52 Formation of the loaves 05:54 Baking 06:05 Coating of the loaves 07:03 Coverage of the loaves