Mein Mann bittet 3 Mal pro Woche, dieses Kuchen zu kochen ! 😋Der leckerste Kuchen ! #244

My husband asks to cook this cake 3 times a week! 😋The tastiest cake! The family liked the dish so much that my husband asked me to cook this cake three times a week. This is an incredibly delicious cake recipe. Once you try to cook this PARIS BREST French recipe, cook it again and your family will ask you to bake this cake three times a week because it is incredibly tasty and easy! Cook this delicious cake recipe for the whole family and everyone will thank you for a delicious dessert. Good luck with your cooking! Cook with love! Everything is mixed and ready. The tastiest cake! You will bake this cake every day. Delicious! A royal cake that melts in your mouth. Delicious choux pastry and very satisfying and tasty filling. A very filling and delicious cake for every occasion! A simple cake made from simple ingredients. Follow everything as in the video recipe and you will succeed. There are some other similar recipes on my channel that you can also check out: 👉Carpathian cake    • Dieses Rezept von Oma hat alle fassungslos...   👉My grandma’s recipe    • Dieses Rezept von Oma hat alle fassungslos...   ► Recipe and ingredients: 2 eggs Vanilla sugar, 150g sugar (3/4 cup) 70 g corn starch (4 tablespoons) 500 ml milk (2 + 1/3 cups) Brew the cream thickly over medium heat, stirring constantly. Cover with cling film and let cool down completely 100 ml water (1/3 cup + 2 tablespoons), 100 ml milk (1/3 cup + 2 tablespoons) a pinch of salt, 1 teaspoon of sugar 80 g butter (4 tablespoons) Heat until the butter has dissolved 120 g flour (1 cup) Cook the dough for 1-2 minutes, stirring constantly Let the dough cool for ~ 3 minutes 3-4 eggs (depending on size) Gradually stir the eggs into the batter the dough should hang from the shoulder blade in one corner Circle diameter 18 cm (7 inches) Profiteroles can be made from the rest of the batter grease with the rest of the egg Sprinkle with flaked almonds Bake for 30-40 minutes at 180 ° С / 355 ° F Allow to cool slightly 160 g butter at room temperature (8 tablespoons) Beat until frothy Gradually add the vanilla pudding at room temperature collect the cake Chill for at least 3 hours Garnish with powdered sugar The delicious French recipe PARIS BREST is ready! Thanks for looking, commenting and LIKE! * * * * * * * * * Cake, cake in 1 minute, cake in 30 minutes, cake recipe, recipe, favorite recipes, recipes, quick recipes, easy and delicious, simple cake, simple cake recipe, creative recipes, simple recipe, simple cakes, sally's world, fast and tasty, faster Cake, mix everything and you're done, very tasty, paris brest * * * * * * * * * For an 8 '' (20 cm) cake pan, multiply all ingredients by 1.23 For a 9 '' (22 cm) cake pan, multiply all ingredients by 1.49 For a 10 '' cake pan, multiply all ingredients by 1.78 For a 10.5 '' (26 cm) cake pan, multiply all of the ingredients by 2.09 For a 28 cm (11``) cake pan, multiply all ingredients by 2.42 For a 12 '' (30 cm) cake pan, multiply all ingredients by 2.78 @Leckere_Minute    / @leckereminute   👍 Please subscribe to my channel and like the video you like, it will help my channel develop and shoot new recipes for you! Thank you, greetings, Ana :-) 🔔 Turn on the ringtone to be the first to try new tasty recipes #Leckere_Minute #recipe #cake