飲食未経験のワンオペママが作る…大ヒット!可愛すぎる「くまちゃんティラミス」誕生秘話

With the concept of "Bringing Japanese Sweets to the World," we create videos with heartfelt dedication, closely following the behind-the-scenes aspects of Japanese sweets production, focusing on techniques, history, and the passion of the creators. ▼For inquiries regarding work opportunities or interview requests for "Hara Peco Sweets," please contact us at the address below: [email protected] ▼On our channel, "The Creator's Thoughts [Post-YouTube Appearance Path]," we publish interview videos following up on the businesses that have appeared on Hara Peco Sweets. As a result of these interviews, we have received wonderful feedback such as: ・"Increased brand recognition and attracting international customers" ・"Increased online orders" ・"Sales more than doubled" This channel doesn't just showcase cooking scenes; we create each video with care to convey the history of the shop and the passion and dedication of the owner to our viewers. Restaurants interested in being featured are encouraged to take a look.    / @作り手の想い飲食店物販   ▼Hara Peco Sweets SNS TikTok   / honmonosweets   Instagram   / honmonosweets   【Video Shop Information】 note Business Hours: 11:00 AM - 5:00 PM Closed: Mondays, Tuesdays, National Holidays, etc. Address: LUSSO Koyo 1F, 2-2 Fusehonmachi, Toyama City, Toyama Prefecture MAP: https://maps.app.goo.gl/dHPL8MLC9bCyE... Instagram: https://www.instagram.com/cafe_note.t... #Sweets #Desserts #BehindTheScenesOfACakeShop #Desserts #sweets #desserts #japanesefood

Why She Bakes: The Heartwarming Secret of Japan's Safe & Magical Fluffy Roll Cake
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Why She Bakes: The Heartwarming Secret of Japan's Safe & Magical Fluffy Roll Cake

A Day with the 26-Year-Old Young Female Owner of a Stand-Up Soba Shop in Osaka!
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A Day with the 26-Year-Old Young Female Owner of a Stand-Up Soba Shop in Osaka!

You'll want to give this bread cake to someone!Sweets made by Japanese women
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You'll want to give this bread cake to someone!Sweets made by Japanese women

Mango Custard Cake Recipe | Soft Chiffon Cake with Swiss Meringue Buttercream
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Mango Custard Cake Recipe | Soft Chiffon Cake with Swiss Meringue Buttercream

Why Are People Obsessed With These Japanese Fruit Sandwiches?
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Why Are People Obsessed With These Japanese Fruit Sandwiches?

Kyoto's Handmade Bento by a Former Japanese Chef! Locals Keep Coming Back
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Kyoto's Handmade Bento by a Former Japanese Chef! Locals Keep Coming Back

World-Class Japanese Pastry Chef in Kobe – Beautiful Cakes Made from 6AM
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World-Class Japanese Pastry Chef in Kobe – Beautiful Cakes Made from 6AM

"I want to change the food and beverage industry": A close look at the "one-of-a-kind ice cream" ...
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"I want to change the food and beverage industry": A close look at the "one-of-a-kind ice cream" ...

Japan: Mochi | Küchen der Welt | ARTE Fernweh
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Japan: Mochi | Küchen der Welt | ARTE Fernweh

Inside the French Bakery Behind Stockholm’s Best Cafés
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Inside the French Bakery Behind Stockholm’s Best Cafés

Always Packed with Locals! Fruit-Loaded Desserts at a 70-Year-Old Fruit Café
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Always Packed with Locals! Fruit-Loaded Desserts at a 70-Year-Old Fruit Café

84 & 91 Years Old These Japanese Bakers REFUSE to retire! 50Yen Bread!
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84 & 91 Years Old These Japanese Bakers REFUSE to retire! 50Yen Bread!

It all started with "Should I try selling this?"...The amazing reason why a former kindergarten s...
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It all started with "Should I try selling this?"...The amazing reason why a former kindergarten s...

ママ店主が小さな店で挑む本気イタリアン!妥協なき「手打ち生パスタ」の裏側
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ママ店主が小さな店で挑む本気イタリアン!妥協なき「手打ち生パスタ」の裏側

Best Costco Finds of 2026 So Far|25 Favorites I'd Buy Again
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Best Costco Finds of 2026 So Far|25 Favorites I'd Buy Again

Supermarket Sweets are Evolving: From Best-Selling Fresh Fruit Tarts to Loaded Roll Cakes! Why th...
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Supermarket Sweets are Evolving: From Best-Selling Fresh Fruit Tarts to Loaded Roll Cakes! Why th...

Amazing Udon Masters! 3 Generations Running a Legendary Shop
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Amazing Udon Masters! 3 Generations Running a Legendary Shop

79 Years Old and Still Passionate About Making CakesInside His Beloved Bakery
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79 Years Old and Still Passionate About Making CakesInside His Beloved Bakery

A small cake shop in a beauty salon. Covering Japan's beautiful pastry chefs
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A small cake shop in a beauty salon. Covering Japan's beautiful pastry chefs

Tending the Fire, Baking Bread — Something We Were Losing | NOJI | Sourdough Bread in Japan
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Tending the Fire, Baking Bread — Something We Were Losing | NOJI | Sourdough Bread in Japan