Pan de Miel - Matambre Arrollado y Ensalada - Torta Mousse de Chocolate | ARIEL EN SU SALSA

Program aired Wednesday, December 31, 2025 APPETIZER: Dome of Lever - Honey Bread MAIN COURSE: Matambre - Luisa Salad - Waldorf Salad DESSERT: Chocolate Mousse Cake RECIPE: Cold Rolled Matambre 1 Matambre (rolled flank steak) Chopped parsley, as needed 5 cloves of garlic Ground chili pepper, as needed Oregano, as needed 6 hard-boiled eggs 5 fresh eggs 1 carrot 1 red bell pepper 200g smoked bacon 150g grated cheese Salt and pepper, as needed Luisa Salad 3 cooked diced potatoes 3 cooked diced carrots Peas 200g Walnuts 50g Green apples 2 Cream 50g Mayonnaise 150ml Lemon juice to taste Waldorf-style salad Celery 500g Green apple 500g Lemon 1/2 Sugar 30g Heavy cream 150ml Mayonnaise 100g Walnuts 30g Salt to taste Pepper to taste Liverwurst Dome Liverwurst 500g Mayonnaise 50g Cream Cheese 50g Chives (to taste) 6 diced pickled gherkins 6 diced pickled onions 10 diced capers 1 diced roasted red bell pepper 10g gelatin 50ml lemon juice Decoration Ketchup (to taste) Pickled gherkins (to taste) Pickled onions (to taste) Dill (to taste) Toasted country bread (to taste) Honey and Spice Bread Baking powder 1 tsp Honey 450g Anise powder 1 tsp Ground cinnamon 1 tsp 3 eggs All-purpose flour 250g Ground ginger 2 tsp Butter 125 grams Baking soda Chocolate and Raspberry Mousse Cake Base Flour 150 g Eggs 4 Sugar 400 g Butter 100 g Unsweetened chocolate 200 g Cocoa powder 20 g IQF raspberries 100 g Chocolate Mousse Semi-sweet chocolate 200 g Butter 50 g Cream 100 g Orange zest (infused into 100 g of cream) optional Gelatin 5 g Whipped cream 200 g Fresh raspberries 300 g Italian Meringue Egg whites 3 Sugar 180 g