Night me hi taiyari kar lee thi, phir 30 minute me Ready |☺️ Dhabe Wala Chana Fry

Night me hi taiyari kar lee thi, phir 30 minute me Ready |☺️ Dhabe Wala Chana Fry 🍛 Dhaba Wala Chana Fry taste of homemade desi food. 📝 Ingredients For Boiling the Chickpeas • 1½ Cups Kala Chana (Black Chickpeas), soaked overnight • 2 Cups Black Tea Water • 2 tsp Salt • 1 Bay Leaf For the Dry Roasted Spice Blend • 1 tbsp Coriander Seeds • 1 tsp Cumin Seeds • 1 tsp Fennel Seeds • 4 Cloves • ½ Inch Cinnamon Stick • 1 Black Cardamom • 2 Green Cardamoms • 20–25 Black Peppercorns For the Onion Mixture • 1 Medium Onion • 2-Inch Ginger Piece • 2 Dried Red Chilies For the Yogurt Masala • 3 tbsp Yogurt • 1 tbsp Oil • 2 tbsp Prepared Dry Roasted Spice Blend • 1 tbsp Curry Powder • ½ tsp Turmeric Powder • Finely Chopped Coriander Stems For the Gravy • 3 tbsp Oil • Prepared Onion Mixture • 1 tsp Turmeric Powder • ½ tsp Salt • 1 tbsp Tamarind Water • Prepared Yogurt Masala For the Tadka • 1 tsp Cumin Seeds • ½ tsp Ajwain (Carom Seeds) • ½ tsp Hing (Asafoetida) Powder • 2 Sprigs Curry Leaves • 2 Kashmiri Red Chilies • 1 tsp Kashmiri Red Chili Powder • 1 Inch Ginger, Julienne Cut ✨ Rich • Flavorful • Aromatic • Homemade • Dhaba Style Experience the rich taste of authentic dhaba-style cooking with this flavorful Dhaba Wala Chana Fry. Tender black chickpeas are simmered to perfection, coated in a freshly roasted spice blend, enriched with a creamy yogurt masala, and finished with a sizzling tadka of curry leaves, ginger, and Kashmiri chilies. Every bite is packed with bold flavors, irresistible aroma, and the comforting This recipe combines tea-boiled chickpeas, freshly roasted whole spices, creamy yogurt masala, and a fragrant curry leaf tadka to create a dish that's bursting with authentic desi flavors. Perfect for serving with naan, roti, paratha, puri, or steamed rice. 👍 If you enjoyed this recipe, please Like the video, Share it with your friends and family, Subscribe to the channel, and Press the Bell Icon 🔔 so you never miss a new recipe from Cook With Asea. Thank you for your support and happy cooking! ❤️ #food #foodie #pindicholerecipe #chana #chanafry #chanamasala