Eggless chocolate cake without an oven, in a pan। Quick recipe of No Egg, No Oven

Eggless chocolate cake without an oven, in a pan। Quick recipe of No Egg, No Oven, moist Chocolate Cake in Pot Ingredients 2 ripe bananas ¾ cup jaggery powder ¾ cup oats flour ½ cup whole wheat flour ¼ cup cocoa powder ½ tsp baking soda 1 tsp baking powder ½ cup olive oil ½ cup full-fat milk 1 cup salt (for pot baking method) For Garnishing (Optional) Caramel syrup Chocolate syrup Chocolate ganache Serving Suggestion Serve warm with a drizzle of caramel syrup for a rich and comforting dessert experience, or top with chocolate ganache for an extra decadent chocolate finish. Indulge in this rich, moist, and wholesome Banana Chocolate Cake made with ripe bananas, jaggery, oats flour, and cocoa powder. This healthier homemade cake is naturally sweetened, incredibly soft, and packed with deep chocolate flavor. Perfect for tea time, dessert, or whenever you're craving a guilt-free chocolate treat. Baked in a pot with a simple salt-baking method, this cake turns out wonderfully fluffy and delicious without the need for an oven. Finish it with caramel syrup, chocolate syrup, or a silky ganache for an extra touch of indulgence. #matildacake #cake #chocolatecake #chocolatefrosting #frosting #baking #recipe #food #viral #yescanicook #foodie #easyrecipe #yummy