No need to ferment overnight! This European bread only took me 1 hour!

I didn't knead the dough or wait all night, but it was the most successful one I've made recently. It only takes a little time for the crust to crack perfectly. Many friends left messages asking me if there is a quick and delicious bread recipe! Today this is my answer! Come and try it! Select automatic translation It will work for you Thank you for your rating, sharing, subscription, and likes Delicious recipes Water 375ml Fresh yeast 8g High-gluten flour/bread flour 500g Salt 10g These ingredients are easy to find! Follow the video step by step! You will find it's very simple! #bread #recipe #food