Ku Lo Yuk zoals bij de Chinees🤤/Ku Lo Yuk - (Dutch) Chinese restaurant style crispy pork meatballs🤤

= English version below = Ku Lo Yuk, like the Chinese do! 😃😋 Delicious, fluffy fried pork balls with a homemade sweet and sour sauce... 🤤 Ku Lo Yuk is only truly successful when the crispy coating around the meat has risen properly and has a beautiful sheen... This requires a well-balanced batter... The batter I made is super simple and consists only of self-rising flour, baking powder, an egg, some salt, water, and a little oil... This guarantees 100% delicious fried pork balls that are tender on the inside and super crispy on the outside... 😃 I always eat Ku Lo Yuk with a delicious, quick, homemade sweet and sour sauce that takes just minutes to make. I also explain the recipe in my video... Recipe (serves 2): tsp = teaspoon tbsp = tablespoon Ingredients: Lean pork - 250 g Self-rising flour - 200 g Baking powder - 8 g Egg - 1 piece Water - 200 ml Fruit cocktail in syrup - 1 can 225 g Batter: Self-raising flour - 200 g Baking powder - 8 g Salt - ¼ tsp Egg - 1 piece Water - 200 ml Oil - 1 tsp Marinade for pork: Salt - ¼ tsp Sugar - half of ¼ tsp Chicken bouillon powder - ½ tsp White pepper - half of ¼ tsp Light soy sauce - 1 tbsp Shaohsing wine - 1 tsp Sesame oil - 1 tsp Potato starch - 1 tsp Sweet and sour sauce: Fruit cocktail in syrup - 1 can 225 g Tomato ketchup - 5 tbsp Water - 60 ml Brown sugar - 2 tsp Worcestershire sauce - 1 tsp Vinegar - 1 tsp Lemon juice (juice of half a lemon) Onion (diced) - 25 g Ginger - 1 slice Garlic (crushed) - 1 clove ================================================================================ (Dutch) Chinese restaurant-style Ku Lo Yuk! 😃😋 Delicious deep-fried airy pork meatballs with a home-made sweet & sour sauce... 🤤 The perfect Ku Lo Yuk has a crispy, well-rising and smooth coating covering the meat... This can only be achieved with a well balanced batter... The batter that I made is super simple and is made with only self-raising flour, baking powder, an egg, salt, water and a little oil... With this recipe you get 100% guaranteed delicious baked pork meatballs that are nice and tender from the inside and super crispy on the outside...😃 I love having the Ku Lo Yuk with a delicious home-made quick sweet & sour sauce which is ready in minutes... The recipe for this sauce will also be shown in my video... Recipe (2 persons): tsp = teaspoon tbsp = tablespoon Ingredients: Lean pork - 250 gr Self-raising flour - 200 gr Baking powder - 8 gr Egg - 1 piece Water - 200 ml Fruit cocktail in syrup - 1 can 225 gr Batter: Self-raising flour - 200 gr Baking powder - 8 gr Salt - ¼ tsp Egg - 1 piece Water - 200 ml Oil - 1 tsp Marinade for pork: Salt - ¼ tsp Sugar - half or ¼ tsp Chicken stock powder - ½ tsp White pepper - half or ¼ tsp Light soy sauce - 1 tbsp Shaohsing wine - 1 tsp Sesame oil - 1 tsp Potato starch - 1 tsp Sweet & sour sauce: Fruit cocktail in syrup - 1 can 225 gr Tomato ketchup - 5 tbsp Water - 60 ml Brown sugar - 2 tsp Worcechestershire sauce - 1 tsp Natural vinegar - 1 tsp Lemon juice juice from half a lemon Onion (diced) - 25 gr Ginger - 1 slice Garlic (minced) - 1 clove