A Cozy Escape to the Countryside | Cottagecore Habits That Make Life Beautiful | Sewing & Cooking

Slow living in the countryside during the first warm days of early spring — a peaceful village vlog filled with cozy homemaking, cottagecore routines, from-scratch cooking, sewing, baking, houseplant care, and the gentle rhythm of seasonal life. In this slow living countryside vlog I spend quiet early March days caring for home and enjoying simple daily routines that slowly return after winter. The morning begins with ironing clothes, refreshing a pillow cover, trying on a long-awaited blouse, and sharing small everyday moments with my cat Murik who patiently follows me from room to room. When the first spring sunlight appears from behind heavy clouds, I take the chance to wash the living room window and care for the houseplants on the windowsill. The leaves are gently cleaned from winter dust, chili pepper seedlings begin to grow, and the room finally fills with the softer light that arrives with the changing season. A Cozy Escape to the Countryside | Cottagecore Habits That Make Life Beautiful | Sewing Sewing & Cooking Later I prepare a cozy homemade dinner from scratch. Eggplants are roasted in the oven and rolled with cream cheese and dill, meat slowly cooks in a creamy sauce with nutmeg, and for the first time I make Korean pajeon — a green onion pancake I had often seen in Korean dramas. The next day continues with baking and sewing. Since my husband and I are invited to visit friends, I bake a homemade cherry pie and sew a fabric carrier for the round baking dish so we can take it with us. While the pie bakes in the oven, I finish sewing and enjoy the longer daylight slowly filling the room. This video is about slow living in the countryside, peaceful village life, cozy homemaking routines, cooking from scratch, baking for friends, sewing something useful by hand, caring for houseplants, and noticing the small changes that arrive with early spring. If you enjoy cottagecore, slow living, countryside vlogs, cozy cooking, gentle homemaking and simple seasonal routines, I hope this quiet day feels like a warm and comforting place to spend time. Thank you for spending this early spring day with me. I wish you many peaceful moments, renewed strength, and small daily joys as a new season begins. Cherry Pour Cake Ingredients Dough Eggs — 2 Sugar — 100 g Baking powder — 1 tsp Butter — 120 g (softened) Flour — about 400 g Berries (fresh or frozen) — 300 g Filling Eggs — 3 Sour cream (20%) — 200 g Sugar — 100 g Flour — 2 tbsp Instructions To prepare the dough, beat the eggs with the sugar until well combined. Add the softened butter at room temperature and continue mixing. Then add the baking powder and flour, and knead the dough until smooth. For the filling, simply mix all the ingredients together until well combined. Roll out the dough into a layer that is not too thick and place it evenly in a baking dish, trimming any excess from the edges. Spread the cherries evenly over the dough, pour the filling on top, and bake at 180°C (356°F) for 30–40 minutes, depending on your oven.    • Just Stay      • Lifting Dreams      • English Country Garden      • Angel’s Dream      • The Beauty of Love      • No.9 Esther’s Waltz   #slowliving #countrysidelife #simpleliving #cottagecore #homemaking #cozycooking #villageLife #springvlog