MAGGIO IN UN CALICE: TRA RISOTTI, VINI DOC E BELLEZZA!

The new episode of Radio Chef is a toast to our region! Today we explore the inextricable link between seasonal cuisine and the great wines of Friuli Venezia Giulia. 🎙️✨ What you'll find in the video: 🛒 Bosco Shopping: Let's look for Sclopit and Bruscandoli in the Bosco supermarkets in Trieste. 🥣 Recipe of the Month: My secret for a perfect Sclopit risotto, creamed with Montasio and deglazed with Malvasia. ⚪ Asparagus 2026: The ideal pairing between white asparagus and Collio white wines. 🔪 Professional Cutting: The secrets of Affilautensili Natisone for respecting wild herbs. 💎 Invisible Design: Cooking on marble with the Cooking Surface by Francescut Marmi. 🏔️ Mountain Flavors: Gourmet stops at Dawit (Camporosso), Alimentari Cardis (Sappada), and the sweetness of Pasticceria Ghedina (Cortina). 🍷 Beauty Tip: An antioxidant red wine and honey scrub for radiant skin! 👇 What's your favorite Friuli Venezia Giulia wine for a weekend toast? Let us know in the comments! 🥂 #RadioChef #ViniFVG #IoSonoFriuliVeneziaGiulia #SupermercatiBosco #Sclopit #FrancescutMarmi #AffilautensiliNatisone #GustoFVG #RadioPuntoZero #WineLovers