IL MOMENTO CILIEGIE È ARRIVATO!

🍒 CHERRY TIME HAS ARRIVED! 🍒 In this new episode of Radio Chef, we're captivated by spring's most delicious red! Today, we're talking seasonal fruit, traditional recipes, and secrets to cooking like a true pro. 🎙️✨ Here's what awaits you in today's video: 🛒 Local Shopping: Let's discover the first local cherries at Bosco Supermarkets in Trieste! I'll reveal the perfect pairing for a super-energy breakfast with yogurt from local farms. 🥣🍓 👩‍🍳 Recipe of the Day: Let's get to work on an irresistible springtime twist on a great classic: Cherry Strudel! Crispy on the outside, juicy and fragrant on the inside. 🥮✨ 🔪 The Art of Cutting: To pit and cut fruit without ruining it, the secret is a perfect blade. Let's discover the tips from the experts at Affilautensili Natisone! 💎 Dream Kitchen: Have you ever thought about rolling out pastry or pitting cherries directly on marble, without worrying about stains? I'll take you into the future with the Francescut Marmi Cooking Surface and its completely invisible induction hob! 🍳 ⚪ Asparagus 2026: The final stages of the region's most refined event. You still have time to taste the white king of spring! 🏔️ Journey to the Peaks: 👉 In Camporosso, visit Dawit for a regenerating snack featuring artisanal speck and gastronomic souvenirs. 👉 A delicious stop in Sappada at Alimentari Cardis for cheeses that smell of the mountain pastures, and a grand finale in Cortina d'Ampezzo with the masterpieces of Pasticceria Ghedina! 🍰 👇 Watch the full video and tell us in the comments: how do you like your cherries? Alone or in a dessert? #RadioChef #TempoDiCiliegie #IoSonoFriuliVeneziaGiulia #SupermercatiBosco #FrancescutMarmi #AffilautensiliNatisone #StrudelAlleCiliegie #GustoFVG #RadioPuntoZero #FoodLover