Heo Quay - KHÔNG GIẤM - MUỐI HAY LUỘC DA - DA GIÒN TAN - Cách Làm Chuẩn Nhà Hàng Mà Rất Dễ

Making Roasted Pork, what is the hardest part? Diem is sure that everyone finds that making the skin crispy and crispy for a long time is the hardest part. Diem was shared by Mr. Phi Hung with the restaurant's standard way of making Roasted Pork, which is very, very simple in the step of processing the pork skin, but when the skin is finished roasting, it is crispy and crispy for a long time. Diem thanks Mr. Hung very much. With this roasting method, not only is it easy, simple, the skin is crispy, but the meat is also richly seasoned, very fragrant. This recipe is not only applicable for families but also for business. Just watch the video carefully, understand the things Diem noted, then you will definitely have a delicious piece of Roasted Pork. Let's go into the kitchen and make Roasted Pork with Diem! 🌿 Ingredients: 1.5kg pork belly / 1.5kg pork belly 15g salt / 15g salt 15g sugar / 15g sugar 15g MSG / 15g MSG 1 tsp garlic powder / 1 tsp garlic powder 1 tsp coriander powder / 1 tsp coriander powder 1/2 tsp five spice powder / 1/2 tsp five spices powder 1.5 tbsp char siu sauce / 1.5 tbsp char siu sauce Cooking oil / Vegetable oil #diemnauy #heoquay #crispyporkbelly __________________________________________ Music: The Beauty Of Love - Aakash Gandhi Fan page: https://www.facebook.com/profile.php?... Fan Group: https://www.facebook.com/groups/59511... Facebook:   / diemnguyen2009   © Copyright belongs to Diem Norway channel. © My video is only uploaded to my chanel [Diem Norway] and my fan page. Unauthorized theft of these videos, another edit or reupload is prohibited.