🥥 Cómo hacer un postre de coco elegante y fácil en casa 😍

🥥✨ COCONUT PEARL ✨🥭 An elegant, delicate, and creamy dessert inspired by modern pastry 🤍 With a firm coconut mousse, a mango center, and a soft coconut and lemon sponge ☁️✨ I sincerely hope you enjoy this recipe 💖 And if you make it at home, don't forget to tag me because I love seeing your creations 🥹✨ If you liked this video and want to support me so I can continue creating more beautiful content and sharing the wonderful world of pastry with you: 🤍 Like this video 🤍 Subscribe to the channel 🤍 Share this video 🤍 And leave a comment letting me know what recipes or desserts you'd like to see next ✨ Your support means so much to me and helps this channel grow. 🥥 INGREDIENTS 🍋 COCONUT & LEMON SPONGE 🇪🇸 • 2 eggs • 70 g sugar • 60 g flour • 25 g finely shredded coconut • 50 g melted butter • 40 ml coconut milk • zest of 1 lemon • 4 g baking powder • pinch of salt 🇬🇧 COCONUT & LEMON SPONGE • 2 eggs • 70 g sugar • 60 g flour • 25 g finely shredded coconut • 50 g melted butter • 40 ml coconut milk • zest of 1 lemon • 4 g baking powder • pinch of salt Salt ━━━━━━━━━━━━━━━ 🥭 MANGO INSERT 🇪🇸 • 160 g mango pulp • 30–40 g sugar • 3 g gold gelatin sheets • very cold water for hydration 🇬🇧 MANGO INSERT • 160 g mango pulp • 30–40 g sugar • 3 g gold gelatin sheets • very cold water for hydration ━━━━━━━━━━━━━━━ ☁️🥥 COCONUT MOUSSE 🇪🇸 • 250 g coconut milk • 250 ml heavy cream (35% fat) • 80 g white chocolate • 40 g sugar • 8 g gold gelatin sheets • very cold water for hydration 🇬🇧 COCONUT MOUSSE • 250 g coconut milk • 250 ml heavy cream • 80 g white chocolate • 40 g sugar • 8 g gold gelatin sheets • very cold water for hydration ━━━━━━━━━━━━━━━ 💖 Follow me: Instagram: @pastrykexi TikTok: @pastrykexi YouTube: Pastry Kexi #CoconutPearl #CoconutDessert #CoconutMousse #ElegantDesserts #ModernPastry #FrenchPastry #DessertRecipe #GourmetDesserts #CoconutMousse #MangoDessert #PastryKexi #EasyDessert #FrenchPasteleria #Entremet #HomemadePostres #ElegantDessert