La TORTA DI MELE più buona che abbia mai mangiato🍎

#RitaChef #Cake INSTAGRAM   / incucinaconritachef   SUBTITLES IN YOUR LANGUAGE. INGREDIENTS IN INFOBOX. 🔎The type of dough used for this CAKE and its thickness remind us of a whipped shortcrust pastry tart, but in this case, infinitely softer and more melt-in-your-mouth. Its flavor is extraordinary and its appearance is inviting. Try it. 🇬🇧 INGREDIENTS FOR A 24CM PAN: 110g butter 70g powdered sugar 3 medium eggs 200g flour 8g vanilla baking powder 90g milk (room temperature) 1 vial vanilla flavoring 2/3 apples Juice of half a lemon BAKE IN A PREHEATED CONVECTION OVEN AT 175°C FOR APPROXIMATELY 50 MINUTES. BRUSH THE APPLES WITH 2 SPOONS OF APRICOT JAM. DUST WITH IGOLDED SUGAR. 🇬🇧 INGREDIENTS FOR A 24CM MOLD: 110 g of butter 70 g of icing sugar 3 medium eggs 200 g of flour 8 g of Baking powder 90 gr of milk (Ambient temperature) 1 vial of vanilla aroma 2/3 Apples Half lemon juice BAKE IN A PREHEATED VENTILATED OVEN AT 175° FOR ABOUT 50 MINUTES. BRUSH THE APPLES WITH 2 TABLESPOONS OF APRICOT JAM. SPRINKLE WITH ICING SUGAR. 🇫🇷 INGREDIENTS FOR A 24CM MOULE: 110 g of drink 70 g of ice cream 3 œufs moyens 200 g of flours 8 g of chemical levure 90 g of milk (room temperature) 1 bottle of vanilla aroma 2/3 Pommes Citron demi-jus SEW AU FOUR VENTILÉ PRECHAUFFÉ À 175° PENDANT ENVIRON 50 MINUTES. BADIGEONNER LES POMMES AVEC 2 CUILLÈRES À SOUPE DE CONFITURE D'ABRICOT. SAUPOUDRER DE SUCRE GLACE. 🇪🇸 INGREDIENTS FOR A 24CM MOLD: 110 g of mantequilla 70 g of blue glass 3 medium hues 200 g of harina 8 g of chemical levadura 90 g of leche (room temperature) 1 vial of vanilla flavoring 2/3 manzanas Medium lemon juice HORN ON A PRE-HEATED FAN HORN AT 175° FOR 50 MINUTES. PINCELAR THE BEANS WITH 2 CUCHARADAS DE MERMELADA DE ALBARICOQUE. EXPLORE WITH AZÚCAR GLAS. Today 24 June: 🇸🇦 110 days ago 70 years ago 3 بيضات متوسطة 200 غرام من الطحين 8 غرام من خميرة الفانيليا 90 days ago (درجة الحرارة المحيطة) 1 أمبولة من رائحة الفانيليا 2/3 تفاح نصف عصير ليمون تخبز في فرن محمى على حرارة 175 درجة لمدة 50 دقيقة تقريبا. فرشاة التفاح مع 2 ملاعق كبيرة من مربى المشمش. يرش السكر البودرة. #ApplePie #RitaChef #Tutorial #AppleCake #Recipe #Pastry #Videoviral #EasyRecipe #Apple #Apple #Cake #ApplePie #Recipe #gâteau #GermanApplePie #GermanAppleCake #Pie #Tarte #Torta LINKS & SOCIAL MEDIA FACEBOOK   / incucinaconritachef   INSTAGRAM   / incucinaconritachef   TWITTER   / ritachef2015