KALE SALAD RECIPE | Kale with Pickled Ginger and Sesame Ginger Dressing

In the world of Kale salad you typically have the ones covered in cheese and creamy dressing (yum) and the healthy ones that hurt your mouth. This is neither of those salads, but it is still yum! For this kale salad recipe, julienne the kale and veggies, add a bright, umami, flavorful vinaigrette, and top it with a lil crunch. This dish makes a killer stand-alone salad, but we recommend adding salmon, pork belly, grilled chicken thighs, or shrimp to make it into a meal. Like this content and want to buy Brian a coffee? Ko-fi.com/weedsandsardines Follow us on Instagram @WeedsAndSardines FOR THIS RECIPE YOU WILL NEED 1 LB LACINATO KALE 1 LB ARUGULA 1 LARGE CARROT 2 PURPLE TOP TURNIPS 8oz SUGAR SNAP PEAS 1/2C. TOASTED, SALTED SUNFLOWER SEEDS 2 TBPS PICKLED GINGER FOR THE DRESSING 10g or 2 tsp GRAINY MUSTARD 100g or 1/2C. SESAME OIL 25g or 2 TBPS SOY SAUCE 90g or 1/3 C. RICE VINEGAR 35g or 2 TBPS SUGAR 200g NEUTRAL OIL 20g of RED ONION 20g of PEELED GINGER CUT INTO COINS 1. In a tall sided container that easily fits an immersion blender, combine the vinegar, sugar, mustard, ginger, red onion and soy sauce 2. Combine the sesame oil and the neutral oil 3. Using immersion blender, puree the vinegar mixture until well broken down 4. Slowly drizzle in oil to emulsify. Taste FOR THE PICKLED GINGER 200g GINGER PEELED 100g WATER 200g WHITE DISTILLED VINEGAR 200g SUGAR 1. Very thinly slice ginger, basically shaved 2. Put into small saucepan with sugar, vinegar, water and a pinch of salt. 3. Bring to a boil, let simmer for 90 seconds, turn off and let cool. 4. Let marinate for at least 2 hours preferably a day or two before using. GARNISHES Sesame Seeds Toasted Salted Sunflower Seeds Extra Dressing Link to Kiwi Pro Slice Julienne Peeler: https://www.amazon.com/Kiwi-BD2959-Pr... THANKS FOR WATCHING! #kalesalad #pickledginger #saladrecipes 🎧 MUSIC 🎧 –––––––––––––––––––––––––––––– Bensound.com ––––––––––––––––––––––––––––––