MEZCAL | Así elaboran esta bebida a la que llaman "criollo" en Zumpahuacán, Estado de México
#ExperienciasGastrolab | En esta región del país los campesinos hacen un ensamble de distintos magueyes que encuentran en el monte. Visitamos el palenque del maestro mezcalero José Luis, cuarta generación que se dedica a la elaboración artesanal de esta representativa bebida. Más información en: https://www.gastrolabweb.com Síguenos en nuestras redes sociales: FB: / heraldogastrolab TW: / heraldodemexico IG: / heraldogastrolab
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