Tequila And Mezcal's Newest Rival Is Over 2,000 Years Old | Still Standing | Business Insider
Pulque is the oldest ancestor of two of Mexico’s most popular alcoholic drinks, tequila and mezcal. It’s not nearly as popular as the other two, but that wasn’t always the case. In the late 1800s, pulque was Mexico’s most-consumed alcoholic drink. But untrue rumors that it was fermented with feces, its reputation as a drink for the poor, and competition from the beer industry nearly made pulque completely disappear. Now, young Mexicans are fueling a renaissance of the dying beverage. So can pulque become a global hit like tequila and mezcal? And how, against all odds, is it still standing? 00:00 - Introduction 01:02 - Pulque Compared To Tequila And Mezcal 02:02 - Meet Pablo Morales Rodríguez 02:47 - Cutting And Scraping Agave 04:52 - Extracting Aguamiel 06:34 - History Of Pulque 07:59 - Keeping Pulque Alive 08:50 - Fermenting Pulque 09:51 - Pulque's Revived Popularity 10:46 - Modern Pulquerías 13:52 - Pulque's Global Potential 15:12 - The Next Generation Of Pulque Producers 15:48 - Credits ------------------------------------------------------ #mexico #drinks #businessinsider #stillstanding MORE STILL STANDING VIDEOS: How Indonesia’s Rare Foot-Pressed Tea is Surviving Despite the Odds | Business Insider • How Indonesia’s Rare Foot-Pressed Tea is S... How Descendants Of Taj Mahal Artisans Are Keeping Marble Inlay Work Alive | Still Standing • How Descendants Of Taj Mahal Artisans Are ... These Are The Last Benin Bronze Makers In The World | Still Standing | Business Insider • These Are The Last Benin Bronze Makers In ... Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: https://www.businessinsider.com Business Insider on Facebook: / businessinsider Business Insider on Instagram: / insiderbusiness Business Insider on Twitter: / businessinsider Business Insider on Snapchat: / 5319643143 Business Insider on TikTok: / businessinsider Could Mexican Pulque Be The Next Tequila Or Mezcal? | Still Standing | Business Insider

This 'Dinosaur Egg' Is One Of The Rarest Salts In The World | Still Standing | Business Insider

Sommelier Tries 10 Tequilas From $20-$175 | Bon Appétit

Mezcal Is The Fastest-Growing Liquor In The US. Why Aren't Mexican Producers Cashing In?

Mezcals from Western Mexico and Pre-Hispanic Distilling (subtitled in english)

How A Royal Dessert From Turkey Turned Into A Global Trend

Als der Schnaps in den Norden kam | Unsere Geschichte | NDR Doku

Why Swiss watches made by Richard Mille, Patek Philippe are so expensive | 60 Minutes

Turkmenistan: The World's Strangest Dictatorship

OAXACA Y SU MEZCAL ARTESANAL | Documental

How Himalayan Black Salt Is Made At Dangerous Temperatures In India | Still Standing

Mezcal producers preserve traditional methods as demand for liquor grows | 60 Minutes

The North Koreans We Never See: Everyday Life in the World's Strangest Country | ENDEVR Documentary

Why 1,000-Year-Old Soap Is Making A Comeback

Inside Tequila | Making Mexico's most iconic spirit | The Desert Speaks

How China’s ‘Firewater’ Became the World’s Most Valuable Liquor Brand | WSJ The Economics Of

Doku: Die geheime Welt des deutschen Adels

The Creator Of The World's Hottest Peppers Is Fueling A Hot Sauce Revolution | Big Business

Europe's drug mafia (1/2) - How drugs made the Netherlands rich | DW Documentary

Beef Is More Expensive. So Why Are Ranchers Broke?

