夏日必吃！炭香豬排配清爽檬粉，一口落肚超解膩Summer Favorite, Smoky Pork with Vermicelli for Refreshing Meals

正宗越南風味香茅豬排檬粉。豬排加入新鮮香茅、魚露、蒜蓉醃製入味，煎至表面金黃微焦，散發濃濃香茅香。乾檬粉浸軟之後口感彈滑，配上生菜、薄荷、青瓜，最後淋上特調酸甜魚露汁。 煎香嘅豬排鹹香帶少許蜜糖甜味，檬粉清爽順滑，蔬菜清新解膩，口感層次十足。做法簡單，屋企不用烤爐，用平底鑊就做到，夏天食清爽不油膩，午餐同晚餐都非常合適。 Traditional Vietnamese lemongrass pork vermicelli. Marinate pork chops with fresh lemongrass, fish‑sauce and garlic then pan‑fry until golden‑brown. Soak dried rice vermicelli for springy texture, pair with lettuce, mint and cucumber then drizzle homemade sweet‑sour fish‑sauce dressing. Pan‑seared pork tastes savory with a hint of honey. Soft vermicelli and fresh vegetables balance richness. You can cook this without an oven only using a frying pan. It’s light and non‑greasy, great choice for lunch or dinner. #香茅豬排檬粉 #越南美食 #家常簡單食譜 #煎豬排 #清爽午餐 #東南亞料理 #LemongrassPork #VietnameseFood #RiceVermicelli #HomeCooking #EasyRecipe #SoutheastAsianFood