酸甜開胃超下飯！菠蘿煎焗豬扒，惹味到舔碟Sweet & Sour Pork Chops with Pineapple, Irresistibly Delicious#咕噜肉#菠萝煎猪扒

Classic Hong Kong-style home-cooked pineapple pan-fried pork chop, selected fresh pineapple, sweet and sour fruity aroma neutralizes the pork chop's greasiness, fried pork chop until golden brown lock juice, then baked with ketchup and pineapple juice to season. The meat is tender and juicy, the pineapple is sweet and sour and appetizing, the sauce is rich and delicious, and the bibimbap is great. Simple to make, no need to fry, healthy and less oil, it is an appetizing main course that both adults and children love. A classic Hong Kong-style home dish: baked pork chops with pineapple. Fresh pineapple's sweet and sour taste cuts through the richness of the pork. The chops are pan-fried to golden perfection to lock in juices, then simmered in a savory sauce with tomato and pineapple juice. The meat is tender and juicy, the sauce rice is incredible and perfect make，不油炸，健康少油，全家最爱的开胃主菜。 #Pineapple Pan-Baked Pork Chop #Homemade Main Course #Hong Kong Cuisine #Sour and Sweet Appetizer #Easy Recipe #Meal Dish #PineapplePorkChops #BakedPorkChops #HongKongStyle #SweetAndSour #HomeCooking #EasyRecipe