Red Herbs
I am proudly a South African Indian and our flavors are so unique. This recipe was my Grandfather's favorite food. He was a farmer who grew fresh vegetables and he was a vegetarian too. He always had the funniest stories to tell, my favorite was the story about the yellow Kanaree bird. This recipe is not for the faint, it's spice level is right up there with Nandos extra hot sauce. Give it a try if you dare.
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Ishara's vegetarian recipes - Braised red herbs (bhaji). Ingredients and method found in video.
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