PIZZA TONDA AL PIATTO | Cottura con metodo PADELLA-GRILL | Farina da supermercato (Barilla)
Se ti è piaciuto il video metti un like e iscriviti al canale! Seguimi anche su: » Instagram https://bit.ly/39yvGrj » Facebook https://bit.ly/2MC7rzp » Per info e contatti: [email protected] Ingredienti per circa 8 pizze da 220g: 1000 g di farina 00 (Barilla) 670 g di acqua 1 g di lievito di birra secco (2 g se fresco) 25 g di sale
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