PIZZA tipo NAPOLETANA cotta in padella SENZA forno 🍕 PIZZA COTTA in PADELLA 😋 Pizza come in Pizzeria

Thanks to Enri C. and Girolamo, today we're making a spectacular pizza at home, very similar to Neapolitan pizza, without using the oven. This pizza is cooked in a pan with the help of a KITCHEN TORCH: https://amzn.to/3qZqwtX For this recipe, you'll need: 272 g flour 161 g water 2 g fresh yeast 8 g salt 400 g chopped tomatoes 1 teaspoon salt 1 teaspoon oregano 1 clove garlic EVO oil 1 tablespoon Don't forget to share your experience by leaving a comment 👍🏼 You'll soon find the written recipe here on my website: https://www.cuoredicioccolato.it THANK YOU for your donations here on GoFundMe: http://bit.ly/37dI1hy I'll use your donations to buy new equipment and improve my videos. INSTAGRAM: https://www.instagram.com/cuoredicioc... 15% OFF COUPON for all KOTAI knives KOTAI PROFESSIONAL JAPANESE KNIVES: https://kotaikitchen.com/?ref=cuoredi... Just click on the link and use the discount code "cioccola" before checkout. cuoredicioccolato.it APRON: https://shop.spreadshirt.com/cuoredic... CUOREDICIOCCOLATO T-SHIRTS YELLOW LOGO: https://bit.ly/2zzH3zF RED LOGO: https://bit.ly/35XqPwp Spectacular BEER: https://bit.ly/2YMMnJ9 FACEBOOK FAN PAGE:   / cuoredicioccolatoit-1706213616316536   If you prefer, you can support the channel by donating just €1 per month here:   / cuoredicioccolato   RØDE Wireless GO: https://amzn.to/37dOYxL Softbox Lighting Kit: https://amzn.to/2H640uH ULANZI ST-08 Stand: https://amzn.to/2uuRu5i DJI Osmo Action Camera: https://amzn.to/3fn6KTt How to choose the right flour... for the right recipe:    • Come scegliere la farina giusta... per la ...   KITCHING TORCH: https://amzn.to/3qZqwtX BUTANE GAS REFILL: https://amzn.to/3s5dPzc SILICONE SHEET: http://amzn.to/2DGND8O PIPPING POUCH: http://amzn.to/2GXsRQ6 PANDORO MOLD: https://amzn.to/2K5KIL3 PLUMCAKE MOLD: https://amzn.to/2NRgiuS TYPE 00 FLOUR: https://amzn.to/2xeq9FE PIZZA FLOUR: https://amzn.to/2J8hOWF DURUM WHEAT FLOUR: https://amzn.to/3ae5G2b BREWER'S YEAST: https://amzn.to/2UawomK 100% Italian Extra Virgin Olive Oil: https://amzn.to/2Ux4AIr BAKING YEAST: https://amzn.to/2J6kUdE POTATO MASTER: https://amzn.to/2UMH8s8 Wood-fired oven: https://amzn.to/2YQfQ6j Budget: https://amzn.to/3bn045q 1kg PANETTONE mold: https://amzn.to/2V3eTV5