MASAKAN RUMAHAN - RESEP AYAM RICA-RICA DAN TUMIS KANGKUNG

Is it true that stir-fried water spinach is tastier when bought at a restaurant? maybe your mother's cooking is not quite right.. here, try my homemade water spinach plus spicy savory rica-rica chicken with the addition of basil giving a more lively aroma like a commotion.. CHICKEN RICA: 1 chicken cut into pieces (8-16 pieces) 2 tablespoons soy sauce 1 teaspoon salt 1/2 teaspoon pepper Fine spices: 15 pcs curly red chilies 6 pcs red cayenne pepper 1 segment ginger 1 segment galangal 10 pcs shallots 5 pcs garlic 3 tablespoons vegetable oil 50 ml water (so it's easy to blend) Stir-fried spices: 2 pcs lemongrass 3 pcs bay leaves 1/2 bundle of basil (picked and washed) Cah Kangkung Tauco baby corn: 2 bundles of water spinach (really shrunken, that's why 2 bundles) 1 pack of baby corn 3 pcs garlic 5 pcs shallots 1 tbsp oyster sauce 1-2 tbsp sauce Tauco cap angsa (pour it little by little first because it's too salty) 4 pcs Curly red chilies 1/2 tsp Mushroom broth 1/2 tbsp sugar (this is to balance the salty taste to make it tastier) How to make (Chicken rica basil): 1. Cut and season the chicken, let it sit in the refrigerator for 30 minutes, then fry the chicken until browned. 2. Blend the smooth spices of red curly chilies, red cayenne pepper, shallots, garlic, and vegetable oil. 3. Saute the smooth spices with ginger, galangal, and basil until fragrant, then add the fried chicken, cook until cooked and blended with the rica spices. 4. Chicken rica basil is ready to be served. (Cah Kangkung Tauco baby corn): 1. Wash the kale and baby corn, then cut the hard stems of the kale. 2. Chop the shallots, garlic, and cut the red curly chilies. Then stir fry with tauco sauce until fragrant. 3. Add baby corn, cook until soft, then add kale until soft, then season with salt, mushroom broth, and sugar. 4. Stir-fried kale tauco baby corn is ready to be served