CALDO DE MORANGA, UM DOS CALDOS MAIS VENDIDOS NOS BUTECOS DE BH

Learn how to make a hearty pumpkin soup, excellent for cold weather, winter, or anytime. This soup is made with moranga pumpkin, also known as Japanese pumpkin (I simply call it moranga). It's a rich and creamy soup, the base of the flavor of this soup comes from pot roast made with lots of flavor and WITHOUT ANY INDUSTRIALIZED SEASONING. Seriously, this soup will surprise you with its flavor, lightness, and creaminess. Make this soup especially in the cold weather to deliciously warm your belly. INGREDIENTS: 1.5 kg of moranga pumpkin 500 g of cubed meat ½ cup of tomato sauce 2 bay leaves 1 head of crushed garlic 1 large chopped onion 150 g of chopped bacon 2 cloves of garlic (for cooking with the pumpkin) 1 chili pepper (optional) 1 cup of cooked beans Paprika to taste 2 cartons of heavy cream (400g) Half a cup of shredded chicken breast Salt and pepper to taste Become a member of this channel and get benefits:    / @receitasdowill   FOLLOW ME @will_procopio