How to Cure & Smoke a Ham | PS Seasoning | Homemade Cured Ham Recipe

#ham #smokedham #easter Skip the store-bought spiral glazed and make your own cured and smoked ham. Not only will you get ultimate bragging rights, but you'll get a ham that's much tastier than any store version. In our version, we cured our fresh or green ham for 8 days then dried and smoked in the Pro Smoker PK 100. For the cherry on top, we rubbed with an apple cinnamon rub and glazed in Cherry BBQ Sauce. The perfect ham recipe for Easter, Christmas or any other special occasion. For the recipe & products used in this tutorial: https://www.psseasoning.com/blogs/rec... SUBSCRIBE: http://bit.ly/2P87Lr0 ----------------------------------------------------------------------------------------------------------- Want more from PS Seasoning? Shop Seasonings, Sauces, Casings & More: https://www.psseasoning.com/ Recipes & Tips: https://www.psseasoning.com/blogs/rec... Instagram:   / psseasoning   Facebook:   / psseasoning   At PS Seasoning, our craft is flavor. For generations, we’ve dedicated ourselves to crafting the most memorable flavor profiles and experiences. To us, it’s more than just food. No matter what you are creating, we know it will be enjoyed and remembered to the very last bite.