Easy Homemade Smoked Ham Recipe Using Pork Butt

*ROAD TO 60,000 SUBSCRIPTIONS* Making your own smoked ham from a pork butt is surprisingly easy to do. This 4.5 pound pork butt only needed 4 days in the brine and it came out perfect. As an added touch I made a quick honey bbq glaze which takes it over the top. As always, when I find an awesome recipe I like to give credit where credit is due. Go check out: https://afarmishkindoflife.com/home-c... Amy also has a YouTube Channel ‪@FarmishKindofLife‬ check it out and subscribe. I used my Lone Star Grillz Vertical Smoker for this video but I've also smoked the same ham recipe in my Pit Boss Pellet Smoker and both versions are excellent. I tried to keep my smoker temperature set to 300 degrees F to speed up the cook but feel free to cook at a lower temperature for more smoke flavor. Enjoy!