СЕЛЁДКА ХОЛОДНОГО КОПЧЕНИЯ / cold smoked herring

#Herring#smokedherring#Smoking#coldsmoked#Men'sKitchen# Welcome to our culinary channel "Living Deliciously - No Prohibition!" Here you'll find many different, interesting, and original recipes for every taste. Live deliciously and create your own flavor! Enjoy watching =========================== Hello everyone! This is a man's kitchen. Today I'll share my recipe for smoking herring. Herring is a valuable commercial fish of the Clupeidae family, found primarily in the northern Atlantic and Pacific Oceans. It is characterized by a laterally compressed body covered with medium to large scales. The average length of herring is 36-42 cm. In cooking, herring is rarely used fresh; it is usually served salted or smoked. Cold-smoked herring is prepared using a special technological process. The fish is exposed to prolonged cold smoke, the temperature of which does not exceed 25 degrees Celsius. Hearty, delicious, and aromatic, cold-smoked herring will grace your holiday or everyday table. Enjoy! See also other recipes: Mackerel Playlist    • Скумбрия  рецепты   Meat Dishes Playlist    • Рецепты вторых блюд из мяса, фарша