СКУМБРИЯ ХОЛОДНОГО КОПЧЕНИ просто и вкусно 100% результат скумбрия хк

Hobbi Smoke smokers and smoke generators https://clck.ru/34cVtp Viewers of the @dobroslav13 channel can get a 10% discount with the promo code DOBROSLAV. You can help the channel film new recipes and reviews via https://www.donationalerts.com/r/dobr... or to Tinkoff card No. 5536 9139 1986 9020 Konstantin Yandex money Yumoney: https://yoomoney.ru/to/4100111669051263 To prepare delicious cold-smoked mackerel, we will need: mackerel caliber 17-18 cm or 20-21 cm brine/brine 1 liter of water 231 grams of salt curing for 6/8 hours after curing, leave overnight to distribute the salt Mackerel Drying and drying the surface - 12 hours Cold smoking at 22-27 degrees Celsius Air and let the fish rest for at least 12 hours Now you can enjoy delicious cold-smoked mackerel! Now you know how to salt fish for smoking, and we'll smoke it on Hobby Smoke equipment. Collaboration: [email protected] Our social media pages Telegram chat for communication https://t.me/+rbR15hgA9Rg1MWIy Telegram with video announcements https://t.me/DOBROSLAV13vi VKontakte https://vk.com/dobroslav13proedy VKontakte https://vk.com/dobroslav13 YouTube channel with reviews and tastings Dobroslav13 - Edible / Inedible    / @dobroslav13proedy   Yandex Zen https://zen.yandex.ru/id/5c8f496a78fa... #dobroslav13 #mackerel #smokedfish