Brisket 2.0
I know it's called RUB and not RIBS I wanted to see how many experts there are :-). Another method I studied to make Brisket. Links of the products used: Smoking wood: https://www.amazon.it/gp/product/B016... BBQ with smoker: https://www.amazon.it/gp/product/B004... Smoker: https://www.amazon.it/gp/product/B071... 1&creative=21718&linkCode=as2&creativeASIN=B0719JGXKQ&linkId=8aa9bd3f0955100f6aea05508dbbbc82 Ribs: https://www.amazon.it/gp/product/B074... Ingredients: Tip of brisket modified brisket 300 gr salt 150 pepper 200 spices red ribs the doses of the seasoning are for a piece of about 3,900kg a lot of patience. Business Mail: [email protected]
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