Zucchine e patate: gli involtini croccanti dal cuore filante!

Got zucchini and potatoes? Make this tasty dinner-saver recipe, crispy on the outside and soft on the inside. A simple and flavorful idea to turn a few ingredients into a dish everyone will love. In this video we discover a perfect dinner-saver recipe for any occasion. We use thinly sliced zucchini, softened in a pan, to wrap a rich filling made with boiled potatoes, pecorino, parmesan, speck and provolone. The flavorful coating and oven baking make these bites golden and irresistible. A practical and delicious solution that also helps use up ingredients left in the fridge. Chapters: 00:07 Introduction 00:08 Boiling the potatoes 00:15 Preparing and slicing the zucchini 01:16 How to use raw zucchini 01:39 How to soften the zucchini 01:59 What to do with good zucchini scraps 02:15 Pre-frying the zucchini 03:24 Preparing the filling 05:21 Assembling the rolls 06:14 Coating and placing in the baking dish 07:42 Tip for leftover mixture 08:15 Oven baking and final result 08:36 Tasting and closing Ingredients: 500 g potatoes 3 zucchini 20 g parmesan 20 g pecorino romano speck provolone cheese breadcrumbs extra virgin olive oil parsley salt and pepper 🔥Fan oven at 200°C for 30 minutes 🔥Static oven at 210°C for 30 minutes ⏰Cooking time may vary slightly depending on your oven. #zucchini #tastyrecipes #zucchinirolls #potatoes #lericettediziafranca #ziafranca