Panzerotti di patate salentini | RICETTA ORIGINALE

Salento Potato Panzerotti | ORIGINAL RECIPE What if I told you that in Puglia, panzerotti are a state affair? In the Bari area, they're half-moons made of pizza dough, while in Salento, they're potato croquettes—did you know that? Ingredients: 600g potatoes 2 eggs 60g parmesan cheese 40g pecorino cheese Mint Breadcrumbs Salt Sunflower oil Method: Once cooled, boil and mash the potatoes, then add the eggs, pecorino cheese, parmesan cheese, a pinch of salt (but not too much), and plenty of fresh mint. Mix everything together, shape the croquettes, and coat them in breadcrumbs. Fry in hot sunflower oil until golden brown.