つくれぽ数日本一！8000件超え！違いを実感する「究極の豚汁」【日本イチ丁寧なレシピ動画】

Recipe book "Japan's Most Carefully Prepared Classic Home-Cooked Meals" https://amzn.to/3bZHpAa ----------------------------------------------------------------------- Click here for the recipe on Cookpad https://cookpad.com/recipe/2589854 Also featured on Nadia! https://oceans-nadia.com/user/124444/... ———————————————————————————————————— 0:00 Opening Title 0:33 Opening 3:00 Browning the Burdock Root 9:39 Browning the Meat 13:32 Stir-frying 16:55 How to Choose Konjac 18:24 Steaming 26:55 Boiling 31:43 Ending ----------------------------------------------------------------------- Recipe ■Key Points ① Browning the Burdock Root ② Browning the Meat ③ Steaming Without Cooking ■Ingredients (Serves 4) Pork belly: 300g (block) Burdock: 1 Garlic: 1 clove Ginger: 1 clove Onion: 1 Carrot: 1 Daikon radish: 1/3 Konjac: 1 sheet Seasonings Salad oil: 2 tablespoons or more Japanese dashi: 2 teaspoons Cooking sake: 150ml Mirin: 2 tablespoons Water: enough to cover (approximately 500ml) Miso: as needed (approximately 2 tablespoons) ■Directions 0: Step 1 Preparation Pork belly...easily bite-sized (slightly larger) Burdock...sliced ​​diagonally about 5mm thick Garlic...minced Ginger...minced Onion...sliced ​​into wedges Carrot...sliced ​​into 1cm half-moons Daikon radish...sliced ​​into 1cm chrysanthemum shapes Konjac...torn by hand and blanch to remove bitterness 1: Brown the burdock Add salad oil to a pot and fry the burdock over high heat. Remove the burdock once the edges on both sides are browned. 2: Brown the meat Add the pork belly to the pot and cook over high heat until browned. Once the pork belly is sufficiently browned, remove the fat. 3: Stir-fry After removing the fat, add the garlic and ginger and stir-fry until lightly browned. Once the garlic and ginger are fragrant and lightly browned, add the onion, carrot, daikon radish, and the set aside burdock and konjac. Stir-fry over medium heat to coat the vegetables in fat. Once the vegetables are coated with fat and glossy, add the Japanese dashi and stir-fry again. 4: Steam Add cooking sake to the pot and stir quickly. Cover the pot and steam over medium heat, stirring occasionally, until the daikon and carrots are thoroughly tender. *If the liquid has almost evaporated, add more water as needed! 5: Simmer Once the daikon and carrots are thoroughly cooked, remove the lid, increase the heat to high, and add water. Bring to a boil, add the miso, and stir to dissolve. Transfer to a serving dish and top with green onions and shichimi pepper to taste. Finish! ----------------------------------------------------------------------- cookpad https://cookpad.com/kitchen/6133136 Nadia https://oceans-nadia.com/user/124444 Instagram @ponsukekojima ----------------------------------------------------------------------- ■Cooking equipment used in the video Knife Grestn Chef's Knife 24cm / 724TK https://amzn.to/3WO009J Grestn Slicer 24cm / 724TSK https://amzn.to/3WOBqp6 Grestn Petty Knife 14cm / 814TUK https://amzn.to/3Eu6QL9 VICTORINOX Paring Knife 10cm https://amzn.to/40Nt6Hj Pot T-Fal Comfort Max 26cm https://amzn.to/40JDAHD Nitori Stir-fry Pan 28cm https://amzn.to/40PrlcR Thermos Removable Handle Pot Set https://amzn.to/3Q50aFF Other Rubber Spatula https://amzn.to/4gttTmw Tongs https://amzn.to/3eSEM5q Cutting Board https://amzn.to/4hh8qhX IH Cooktop https://amzn.to/2Nq4rEK KAI Scraper https://amzn.to/342hz95 OXO Measuring Cup 500ml https://amzn.to/30xigoH OXO Measuring Cup 250ml https://amzn.to/2NsSOg6 OXO Measuring Cup 60ml https://amzn.to/4jPpXiP ----------------------------------------------------------------------- ■Equipment Used Camera LUMIX DC-S1 https://amzn.to/2HpDXPL LUMIX DC-S5 https://amzn.to/311Akce Lens LUMIX S PRO 24-70mm F2.8 https://amzn.to/4jL3svy LUMIX S 24-105mm / F4.0 MACRO O.I.S https://amzn.to/3tGY0ih Tripod Gitzo GT3542L https://amzn.to/3Q5CMrF Manfrotto 190 GO! Carbon https://amzn.to/2ZkaQrq Manfrotto PIXI EVO https://amzn.to/33UJbwC Pan Head Gitzo GHF2W https://amzn.to/3f4fl0O Manfrotto XPRO Fluid Video Pan Head https://amzn.to/33UJ83U Manfrotto XPRO 3-Way Geared Pan Head https://amzn.to/432P7ov Label Microphone TASCAM DR-10L Pro https://amzn.to/4gtASvJ Monitor Atomos Ninja V https://amzn.to/2NxMhAL PortKeys PT5 II https://amzn.to/3CqVV4o Lighting Aputure Light Storm COB 300d II https://amzn.to/3Q3rrZn Aputure Amaran P60 https://amzn.to/4jES0lf FalconEyes RX-18TDX III https://amzn.to/3Q4jkvs Lighting Accessories Aputure Lantern https://amzn.to/4aM7sHU AMBITFUL AL-16 https://amzn.to/40JFIPD ※Amazon Associates link used. #KojimaPonsuke #HowTo #Recipe