Italian Lemon Ice 😋😋😋

This is the iciest, most refreshing summer treat ever and you don't even need a machine! Lemon Ice Serves 4 to 6 1 ⅔ cup of water (400 ml) 1 cup sugar (200 g) 2 Tablespoons of zest 1 cup of fresh lemon juice (250 ml) 1 cup of ice (250 ml) A 9 x 13 inch (23 x 33 cm) pan, frozen *Heat the water to the boiling point. Add the sugar and stir to dissolve. Remove from the heat and add the lemon zest. Place ice into a medium-sized bowl. Pour the sugar mixture over the ice and add the lemon juice. *Pour this into the pan then place into the freezer for 45 minutes. *After 45 minutes, remove the pan from the freezer and, using a fork, scrape the ice crystals that are beginning to form ..... It's very Zen. Return to the freezer. and repeat the fork scraping every 30 to 40 minutes until you have a fluffy, snow-like frozen treat! It takes 4 to 5 scrapings to get there. You won't be disappointed 😋 😘