Je fais de la Glace dans un Bocal et ça Change Tout ! Plus Crémeux, Rapide et Délicieux !

Want ultra-creamy homemade ice cream, without an ice cream maker, without crystals, without getting up every hour to mix? 🎉 This recipe is for you: express ice cream in a simple jar, ready in no time, without complications, and with an incredibly smooth texture. 🍦 Enjoy! ✨ 🔔 Subscribe if you haven't already! 📘 My "5 Ingredients Maximum" cookbook is available here: 👉 https://onedayonerecipe.com 🍫 Ingredients: 🧁 1 tbsp vanilla extract 💧 3 tbsp hot water 🍯 3 tbsp unrefined sugar 🍫 2 tbsp unsweetened cocoa powder 🥛 250 ml of full-fat single cream (or 1 cup) 🍦 Is the ice cream really creamy without a machine? Yes, thanks to the full-fat cream and the absence of air incorporated by the ice cream maker, the resulting texture is dense, melting, and very smooth. 🫙 Can I use a container other than a jar? Yes, as long as the container is airtight and freezer-safe, it works! But a jar is still super practical. 🥥 Can I make a plant-based version? You can replace the cream with very cold coconut cream. The taste will be a little different, but just as delicious! ❄️ How long should I leave it in the freezer? About 4 to 5 hours is enough to obtain a nice firm but creamy texture. Or overnight like the classic recipes! #icecream #easyrecipe #chocolate #1day1recipe #recipes