Pan Enrollado elaborado con Mantequilla a mi estilo @coneltoquedeLuis #panenrollado

Rolled Bread made with Butter my way @coneltoquedeLuis #rolledbread Ingredients All-purpose flour 500g (4 cups) Salt 10g (one heaped teaspoon) Sugar 45g (3 level tablespoons) Fresh yeast 20g (one heaped tablespoon pressed) or 10g active dry yeast (one tablespoon) or 6-7g instant dry yeast (one heaped teaspoon) Eggs 2 units Butter 90g (6 level tablespoons) Water 180ml (3/4 cup) Dough 250g butter (one cup) Flour for dusting the dough #rolledbread #ecuadorianbread #recipeecuador #coneltoquedeluis