अर्धा किलो तांदळाचे खुसखुशीत जाळीदार गुळाचे अनारसे | हलके जाळीदार अनारसे | बिघडल्यास काय करावे?

नमस्कार मंडळी, मधुराज रेसीपीचे नवीन प्रॉडक्ट २ इन १ ऑइल डिस्पेन्सर घेऊन आलो आहोत. अतिशय उत्तम दर्जाची आणि तुम्हाला कायम स्वरूपी तुम्हाला वापरता येईल असे. ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/produc... खुसखुशीत जाळीदार अनारसा करण्यासाठीचे साहित्य - • १/२ किलो सुरती कोलम तांदूळ • १ १/२ कप गूळ • १ टीस्पून साजूक तूप • १ टेबलस्पून खसखस • १/२ कप तळण्यासाठी तेल किंवा तूप 00:00 Introduction 01:15 Ingredients 01:40 Soaking and grinding rice 04:32 Mixing jaggery and flour 07:15 Fermenting the dough 08:00 Shaping and frying Anarsa 14:00 Storage tips and result फोनवर ऑर्डर देण्यासाठी तुम्ही 8530706977 या नंबर वर Whatsapp मेसेज करा. Ingredients • 1/2 kilo Surti kolam rice • 1 1/2 cup Jaggery • 1 tsp Ghee • 1 tbsp Poppy seeds (Khus khus) • 1/2 cup Oil or Ghee for frying 1. Wash rice rally good 2-3 times with water and soak it in enough water for 24 hours. 2. On next day, means 2nd day, drain all the water from soaked rice and add fresh water. Soak it for another 24 hours. On 3rd day, drain all the water from soaked rice and add fresh water. Soak it for another 24 hours. 4. On the fourth day, drain the water completely and spread the rice on a cotton cloth to dry in the shade. 5. Grind the slightly damp rice into a very fine powder and sieve it to remove any grains. 6. Mix the rice flour with grated jaggery. 7. Run the mixture through a blender once to combine them thoroughly. 8. Dip your hand in water and make balls from the mixture. Make sure not to use more water. 9. Store them in an airtight container for three to four days to ferment. 10. Take a small portion of the fermented dough and knead it with your fingers until it becomes soft and oily. 11. Flatten the dough into a small disc. 12. Press one side firmly onto a bed of poppy seeds. 13. Heat ghee or oil in a pan on a medium-low flame. 14. Carefully slide the prepared Anarsa into the oil with the poppy seed side facing upwards. 15. Use a spoon to continuously splash hot oil over the top surface of the Anarsa, do not flip it. 16. Fry until the surface develops a net-like texture and turns golden brown. 17. Remove it from the oil and let the excess oil drain completely. 18. Yummy Anarsa is ready! Anarase Recipe of 1kg Rice | Perfect Anarase recipe in Marathi | How to make anarase in Marathi | Anarse Recipe | Kurkurit Anarse recipe | Madhura Anarase Recipe | हलके जाळीदार अनारसे | मधुरा अनारसे रेसिपी | तांदूळ कोणता घ्यावा? बिघडल्यास काय करावे? | जाळीदार कुरकुरीत अनारसे रेसिपी | न फसणारे अनारसे | अनारसे करताना ५ चुका टाळा | अनारसे रेसिपी मराठी #Anaraserecipeinmarahti #kurkuritanarase #Howtomakeanarase #perfectanaraserecipe #madhurrashomerecipe #diwalifaral #ravaladu #shankarpalirecipeinmarathi #1kiloanarase #अनारसेरेसिपीमराठी #कुरकुरीतअनारसेरेसिपी #अनारसेसंपूर्णकृती #टिप्ससहितअनारसेरेसिपी #मधुराअनारसेरेसिपी For more Such Recipes 1/2 किलो रेशनच्या तांदळाचा अनारसा बनवताना ५ चुका टाळा । अनारसा जिभेवर विरघळणार तेलात नाही | Anarsa -    • 1/2 किलो रेशनच्या तांदळाचा अनारसा बनवताना ...   दिवाळीसाठी १/२ किलो तांदुळापासून बनवा जाळीदार नी हलके अनारसे | Anarsa Recipe using 1/2 kg Rice -    • दिवाळीसाठी १/२ किलो तांदुळापासून बनवा जाळी...   अनारसा | Anarsa Recipe by madhurasrecipe | Diwali Recipes | Diwali Faral -    • अनारसा | Anarsa Recipe by madhurasrecipe |...   दिवाळी विशेष व्लॉग | माझं सणाचं जेवण |Diwali Secial Vlog | What I eat on Festival | A day in my Life -    • दिवाळी विशेष व्लॉग | माझं सणाचं जेवण |Diwa...   जिभेवर ठेवताच विरघळणारी खारी इतकी हलकी पुडाची करंजी Pudachi Karanji Homemade Karanji MadhurasRecipe -    • जिभेवर ठेवताच विरघळणारी खारी इतकी हलकी पुड...   शंकरपाळी | ShankarPali recipe by Madhurasrecipe | Diwali Faral Recipe -    • शंकरपाळी  | ShankarPali recipe by Madhuras...   कुरकुरीत शेव | Shev Recipe by madhurasrecipe | Diwali Recipe | How to make Sev    • कुरकुरीत शेव | Shev Recipe by madhurasreci...   रवा खोबऱ्याचे लाडू | Rava Coconut Laddoo by madhurasrecipe | Diwali Recipe    • रवा खोबऱ्याचे लाडू  | Rava Coconut Laddoo ...   जीरा शंकरपाळी | Jeera Shankarpali by madhurasrecipe | Diwali Faral Recipe | Khare Shankarpale    • जीरा शंकरपाळी  | Jeera Shankarpali by madh...   खाज्याची करंजी | Khajyachi Karanji by MadhurasRecipe | Diwali Recipe | खुसखुशीत करंजी -    • खाज्याची करंजी  | Khajyachi Karanji by Mad...